SERVICES

01. Customize F&B concept.

Develop or assist in development is cutting edge concept that that is well placed in the market, competitive and ultimately profitable through thorough market research, regional and global trends, detailed feasibility, proper management standard operating systems (SOP), acquired talent and post opening support.

02. Financial study

Our team will ensure each project is thoroughly studied. Any concept has to pass a financial study and review before passing to the next phase of financial study.

03. Feasibility

At this stage, the initial study has been approved by the team and gone to feasibility and closer review. A deep dive of the numbers and projection of the expenses, sales, evaluation, investors and expansion plan and franchise potential. This is a very thorough review that will attract potential future investors, fundings and franchise plan.

04. Graphic design

The look, feel, color palate, logo that will drive the brand. A critical aspect of the development. Proven by major players in the market such as McDonalds, Coke, Nike Apple, that are recognized by their logo, color. Brand awareness.

05. Packaging

This is a n important part of brand identity. A simple box is a marketing vehicle that can make you environmentally friendly and eco-friendly. A Box that can define you as ingenuities and reflective of your brand and concept. The packaging can say al ot about who you are and what you save; it a cost that all business need to consider.

06. Interior Design

The interior of a restaurant is the life and soul and sets the atmosphere. Every aspect of the design from the colors, texture, lighting, patterns, furniture, materials and life elements creates the environment. Our team works with you to understand your vision and matches the best in the industry to ensure you are delivered above and beyond .

07. Kitchen design and equipment

The heart of a restaurant is the kitchen, and we will ensure the kitchen matches the menu and is efficient, works with the appropriate local health and safety requirements and can produce the menu designed by our team in coordination with you. So many facets of a kitchen need to be considered and our team of chefs, designers and Kitchen equipment experts will ensure the best design for your current menu and flexibility for growth.

08. The MEP

The interior of a restaurant is the life and soul and sets the atmosphere. Every aspect of the design from the colors, texture, lighting, patterns, furniture, materials and life elements creates the environment. Our team works with you to understand your vision and matches the best in the industry to ensure you are delivered above and beyond .

09. Plate and cutlery selection

In the complete design, the plate and cutlery are an important aspect of the guest experience. The guest will see first-hand the dishes, touch the glassware so this aspect presented to the owners. Recommendations are made with the menu, restaurant interior design and guest experience taken into consideration.

10. Management vetting and recruitment

We will find and vet the best candidates for the senior roles. The best management to oversee the operation will ensure consistency, quality, and profitability. We will select quality candidates and help you choose the best.

11. Recipe SOP and costing

SOP are the manuals and key to a consistent operation and product from service, guest relation, cooking, procurement, and financial practices. We will provide, the correct SOP for every aspect of your operation.

12. Procurement and supplier relations

Supply chain is the source of all your ingredients and supplier relations equate to consistent delivery, quality products and consistent pricing. With our years of experience in the market, we will leverage that suppliers to get the best prices, products and payment terms as possible.

13. Market research and analysis

Understanding the competition will help you to save time, avoid mistakes and set benchmark prices. Being competitive is critical to your brand, pricing strategy and market positioning.

A Hospitality Consultancy Company

Copyright © 2023 PASSHOSPITALITY | Privacy Policy |  Terms & Conditions 

Designed by Iztilo